Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, drunken yellow squash. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Drunken Yellow Squash is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Drunken Yellow Squash is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have drunken yellow squash using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Drunken Yellow Squash:
- Make ready 1/2 cup Cabernet Sauvignon Blanc from New Zealand
- Take 2 pounds yellow crook necked squash
- Take 1/2 large onion diced
- Get 1/3 pound sage bulk sausage
- Prepare 1/2 teaspoon salt
- Make ready 1/2 teaspoon granulated garlic powder
- Make ready 1 tablespoon extra Virgin olive oil
Instructions to make Drunken Yellow Squash:
- Brown the sausage add the onion
- Chop the squash and add stirfry for 5 minutes and cover. Continue to sauté.
- Add the Cabernet Sauvignon Blanc cover and let reduce 30 minutes or so
- Stir occasionally.
- Squash and onions are a few vegetables that taste so very good caramelized so after the liquids reduce caramelize the squash and onions.
- Serve I hope you enjoy!!!
So that is going to wrap it up with this special food drunken yellow squash recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
