Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, local jollof rice with dry fish. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Local Jollof rice with dry fish is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Local Jollof rice with dry fish is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook local jollof rice with dry fish using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Local Jollof rice with dry fish:
- Get 3 Cups local rice
- Prepare Okpei
- Get Knorr
- Get Crayfish
- Make ready Dry fish(wash and deboned)
- Get Fresh pepper(sliced)
- Get Onions(sliced)
- Prepare Palm oil
- Prepare Salt
Instructions to make Local Jollof rice with dry fish:
- Wash ur rice properly and per boil for abt 10 mins,strain and set aside.
- In a pot,add water and salt and bring to a boil.
- Once water is boiled,add ur rice and cook till water is almost dry and rice almost done. Add ur Okpei,crayfish,pepper,onion,knorr,dry fish and palm oil,stir and cover and simmer for a few minutes or till rice is totally dry.
- Stir and taste for salt and add accordingly.
- Ur local jollof rice with dry fish is ready.
So that’s going to wrap this up with this exceptional food local jollof rice with dry fish recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
