Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, cheesy sausage stuffed in pattypan squash. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cheesy Sausage stuffed in Pattypan Squash is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Cheesy Sausage stuffed in Pattypan Squash is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook cheesy sausage stuffed in pattypan squash using 5 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Cheesy Sausage stuffed in Pattypan Squash:
- Take 1/3 pound sage bulk sausage
- Make ready 1 cup shredded sharp cheddar cheese
- Get As needed shredded sharp cheddar cheese
- Take 1 teaspoon seasoned salt
- Take 6 small pattypan squash
Steps to make Cheesy Sausage stuffed in Pattypan Squash:
- Preheat oven 400 degrees Fahrenheit. Wash the squash.
- Cut the ends off each squash, and then down the middle.
- Here is the sausage I used.
- Put sausage in a bowl
- Add cheese to the bowl.
- Mix well
- With a spoon or Mellon baller scoop a crater out of the center of each half piece of squash
- Salt the squash and stuff with the sausage cheese mixture. Put into an oven safe dish.
- Top with a little bit of cheese put into oven for 40 minutes.
- Let rest for 5 minutes serve. I hope you enjoy!
So that’s going to wrap it up for this exceptional food cheesy sausage stuffed in pattypan squash recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
