Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, garlic olive oil pasta. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Garlic olive oil pasta is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Garlic olive oil pasta is something that I have loved my whole life.
Olive Oil — Olive oil is a lot like wine in that everyone has their favorite(s). Choose your preferred high quality extra virgin olive oil for this olive oil pasta sauce! With a simple dish like this garlic and olive oil pasta, you might be tempted to go a little upscale with the sides.
To get started with this recipe, we must first prepare a few components. You can cook garlic olive oil pasta using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Garlic olive oil pasta:
- Prepare 2 oz organic gourmet pasta
- Prepare 2 Tsp unrefined Olive oil
- Prepare 1 garlic cloves, minced
- Take 1 Tsp butter
- Make ready 1 tsp parsley or any herb you have
- Take 1 pasture raise egg
- Make ready 1 tsp tamari sauce
Add the reserved pasta water and bring to a simmer. Add the cooked spaghetti and parsley. While pasta is cooking, heat olive oil over medium heat. Garlic can burn quickly and can turn a bitter flavor.
Steps to make Garlic olive oil pasta:
- Boil pasta in salted water according to the package instructions.
- Heating up a cast iron wok and cook an egg. Flip over and cook just until the white are done but yoke still not yet solidified. Set aside.
- Once the pasta is done, quickly toss the pasta with minced garlic, butter, salt and parsley.
- Top the egg yoke with a fork to allow the yoke flow out and drizziling with a tsp tamari sauce.
- Serve with a fermented veggies side dish such as kimchi or sourkraut. Or crush toasted nori seaweed for a Japanese twist.
Once the garlic is softened, remove from heat and add red pepper flakes. Pasta with Olive Oil And Garlic Recipe - Food.com. This is a fast & economical dish. Garlic Olive Oil Pasta with Meatballs and Spinach is a delicious pasta recipe without red sauce. Toss the hot pasta with the olive oil sauce and parsley and serve.
So that’s going to wrap it up for this exceptional food garlic olive oil pasta recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
