Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, patty pan squash. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Patty Pan Squash is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Patty Pan Squash is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook patty pan squash using 5 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Patty Pan Squash:
- Make ready 6 small patty pan squash
- Make ready 6 teaspoon butter
- Prepare To taste salt
- Prepare To taste granulated garlic powder
- Prepare 1-1/2 teaspoon onion powder
Instructions to make Patty Pan Squash:
- Preheat oven 400 degrees Fahrenheit
- Wash the squash
- Cut the stem end off flat so they will sit straight up
- Slice the tops flat and use a Mellon baller to scoop one scoop out of each
- Add the salt to the craters
- Pack the butter in the craters and add the garlic and onion powder.
- Put the ball of squash you scooped out back into craters
- Put into an oven safe dish and bake for 30 minutes.
- Serve I hope you enjoy!
So that’s going to wrap this up for this special food patty pan squash recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
