Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, tex -mex spaghetti squash!!. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Tex -Mex Spaghetti Squash!! is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Tex -Mex Spaghetti Squash!! is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have tex -mex spaghetti squash!! using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tex -Mex Spaghetti Squash!!:
- Take 1 medium spaghetti squash
- Prepare 1 lbs extra lean ground beef
- Take 1 tbs paprika
- Make ready 1/2 tbs chili powder
- Get 1/2 tsp cumin
- Take to taste Salt and pepper
- Take 1/4 cup water
- Get 1/2 cup corn
- Make ready Shredded cheese
- Make ready Sour cream
- Prepare Salsa
- Take Green onions
- Take Avocado
Instructions to make Tex -Mex Spaghetti Squash!!:
- Preheat oven to 400°F. Cut spaghetti squash in half, remove seeds
- Brush with squash with tad bit of olive oil. Roast in oven for 45min- 1 hr cut side up (This makes the spaghetti squash less watery when you "shred it")
- Meanwhile in pan brown ground beef, add seasoning and the water and let cook until most of water is evaporated. Add your corn.
- Shred the spaghetti squash into the pan of ground beef and toss to combine
- Fill the spaghetti squash cavities with the mixture and top with cheese, Sour cream etc.
So that’s going to wrap it up for this exceptional food tex -mex spaghetti squash!! recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!