Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, easy summer squash & zucchini. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Easy summer squash & Zucchini is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Easy summer squash & Zucchini is something which I’ve loved my whole life. They’re nice and they look wonderful.
Yellow squash and zucchini lighten up our favorites, from veggie-packed pastas to grilled pizzas. Summer squash is thriving, so right now is the time to get cooking! But come summer, the markets are flooded with an even bigger variety of squash spanning all shapes, sizes, and shades of yellow and green.
To get started with this recipe, we must prepare a few ingredients. You can have easy summer squash & zucchini using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy summer squash & Zucchini:
- Get 2 yellow summer squash
- Prepare 1 Zucchini
- Prepare 1 tsp onion powder
- Take 1 tsp garlic salt
- Get 1 dash pepper
- Prepare 1/2 tsp salt
- Take 1 tbsp EVOO
- Take 1/2 tsp or more Bacon grease
This easy summer squash casserole is made for variations - just choose one of the ingredients in To blanch squash, drop the cut up squash into rapidly boiling salted water. Summer squash does everything but plant itself. If you seek a vegetable that is easy to grow Summer squash (Cucurbita pepo) is ready for harvest in as little as seven weeks from planting. Versatile and nutritionally dense, summer squash are great to cook with and easy to season, since Summer squash come in many varieties—yellow, green, white—and all manner of shapes and sizes.
Instructions to make Easy summer squash & Zucchini:
- Slice squash & zucchini into thin pieces.
- Heat olive oil & bacon grease. Add veggies.
- Stir very often till veggies are at the consistency that you prefer. Serve immediately.
Summer squash are squashes that are harvested when immature, while the rind is still tender and edible. Nearly all summer squashes are varieties of Cucurbita pepo, though not all Cucurbita pepo are considered summer squashes. Now, blanch your summer squash by submerging it in a pot of boiling water for three minutes. This will stop the enzyme process, so your squash retains its beautiful color and flavor. Easy Zucchini and Summer Squash Casserole.
So that is going to wrap this up for this exceptional food easy summer squash & zucchini recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
