Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, ranch squash casserole. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Ranch Squash Casserole is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Ranch Squash Casserole is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have ranch squash casserole using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ranch Squash Casserole:
- Prepare 1 1/2 lb Yellow Squash
- Make ready 8 oz Softened Cream Cheese
- Take 6 tbsp Sour Cream
- Prepare 2 tbsp Softened Butter
- Make ready 1 tsp Salt
- Get 1 tsp Ground Black Pepper
- Make ready 1 tsp Dried Parsley Flakes
- Take Topping
- Prepare 1/4 cup Panko Bread Crumbs
- Make ready 2 tbsp Extra Virgin Olive Oil
Steps to make Ranch Squash Casserole:
- Preheat oven to 350°F. Use a mandolin to slice yellow squash into 1/4-inch thick slices.
- Add squash, cream cheese, sour cream, butter, salt, pepper, and parsley to mixing bowl and stir until mixed thoroughly.
- Pour mixture into 9x13 baking dish. Top with Panko bread crumbs, then drizzle extra virgin olive oil over entire top.
- Bake at 350 for 30 minutes, then increase temperature to 500 and bake 5 minutes or until bread crumbs have turned a golden brown.
So that’s going to wrap this up with this special food ranch squash casserole recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
