Easy Ravioli in a sausage, garlic, and wine sauce
Easy Ravioli in a sausage, garlic, and wine sauce

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, easy ravioli in a sausage, garlic, and wine sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Ravioli in a sausage, garlic, and wine sauce is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Easy Ravioli in a sausage, garlic, and wine sauce is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook easy ravioli in a sausage, garlic, and wine sauce using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Ravioli in a sausage, garlic, and wine sauce:
  1. Get 1/2 lb Italian sausage, mild or hot, ground
  2. Take 2 (10 oz) bags of spinach and ricotta refrigerated ravioli
  3. Take 1 tbsp olive oil
  4. Get 4 large cloves of garlic, crushed and minced
  5. Prepare Good pinch of crushed red pepper
  6. Make ready 1/2 cup white wine
  7. Make ready 1 tbsp minced onion
  8. Take 1 tsp Italian seasoning
  9. Make ready 1 tbsp chopped parsley
  10. Get 2 cups water
  11. Prepare 2 bullion cubes, I used chicken
  12. Make ready 1 tbsp cornstarch
  13. Make ready Splash vinegar, I used rice vinegar
  14. Get Parmesan cheese
Steps to make Easy Ravioli in a sausage, garlic, and wine sauce:
  1. Get a large pot of salted water on to boil for the ravioli. Dissolve bullion cubes in 2 cups of hot tap water.
  2. In a large skillet, on medium heat, add the olive oil, garlic, and crushed red pepper until you can smell it. bump up the heat to med high. Add Italian sausage and brown well. Add the onions and vinegar and stir.
  3. Add the wine and let that cook and reduce for a few minutes.
  4. Mix the cornstarch with the water and bullion cubes. Pour it into the skillet and let it boil for a bit and thicken.
  5. Add the ravioli to the boiling salted water and boil for 3-4 minutes then drain. Add to the skillet. Toss and add 1 tbsp Parmesan over top.

So that is going to wrap it up for this special food easy ravioli in a sausage, garlic, and wine sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!