Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, crispy smashed herbed potatoes. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crispy Smashed herbed potatoes is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Crispy Smashed herbed potatoes is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook crispy smashed herbed potatoes using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crispy Smashed herbed potatoes:
- Take 2 pounds baby potatoes
- Take 2 tbsps coconut oil
- Take to taste Rosemary and thyme
- Take to taste Sea salt
Instructions to make Crispy Smashed herbed potatoes:
- Wash baby potatoes. Leave skin intact. Place them in a microwave save bowl and cover with a plate or lid. Microwave on medium (700W) for 8-10mins. Check that potatoes are cooked through.
- Placed potatoes on parchment paper. Smashed with a heavy bottom mug, till they split. Drizzle with coconut oil and sprinkle herbs and sea salt.
- Baked in preheated oven at 220 Degrees Celsius for 20-30 mins till nice and crispy.
- Serving options: Pan-fried salmon and roasted asparagus.
So that is going to wrap it up for this special food crispy smashed herbed potatoes recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
