Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, rhubarb cordial. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Rhubarb cordial is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Rhubarb cordial is something that I’ve loved my entire life. They’re fine and they look wonderful.
I went, almost predictably, straight for the rhubarb cordial, attracted by the use of my favorite spring stalks and by the uncomplicated ingredient list (rhubarb, gin, sugar, citrus zest). Use up a glut of fresh rhubarb and make the most of summer. If I ever had a signature fruit, rhubarb is mine, tart and sweet but mostly tart, in a good way.
To begin with this recipe, we must first prepare a few ingredients. You can cook rhubarb cordial using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rhubarb cordial:
- Prepare 300 gms golden caster sugar
- Get 1 orange zest and juice
- Get 1 lemon zest and juice
- Prepare 450 gms rhubarb chopped
- Take 1 sliced freshed root ginger peeled
Making Polish rhubarb cordial, likier rabarbaru, is a great way to use an abundance of springtime rhubarb and worth the long wait for this liqueur. Learn how to prepare this easy Rhubarb Cordial recipe like a pro. Fresh rhubarb is not just for pies—simmer the stalks with spices, sugar, and water to make this sweetly tart summer refresher. Rhubarb cordial… and what is more is that it is remarkably easy to make.
Steps to make Rhubarb cordial:
- Put the sugar in a saucepan with 300 ml water.
- Bring to a simmer then add the zest and juice of orange and lemon along with rhubarb and the ginger.
- Cook the mixture over a medium heat until the rhubarb is falling apart
- Pour the mixture through a seive lined with muslin into a clean heatproof jug rhen transfer to sterilised bottles.
- Keeps in the fridge for up to 1 month
- Serve approximately 25ml of cordial per 100 sparkling water or to taste
If you enjoy the flavour of rhubarb you will love this unusual drink which is especially refreshing on a hot summer's day. Cut rhubarb into chunks combine with lemon and water in a large saucepan. Bring to a boil and simmer until rhubarb is tender stir in lemon juice. Strain through a cloth stir in sugar and bring to a boil. I didn't have enough rhubarb to make rhubarb juice but I had enough to make some syrup.
So that’s going to wrap this up with this special food rhubarb cordial recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
