Easy Garlic Mashed potatoes
Easy Garlic Mashed potatoes

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, easy garlic mashed potatoes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Garlic Mashed potatoes is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Easy Garlic Mashed potatoes is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have easy garlic mashed potatoes using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Garlic Mashed potatoes:
  1. Get 6 medium peeled potatoes, cut into quarters
  2. Take Tsp salt
  3. Prepare 1 stick butter or margarine
  4. Prepare 1/2 cup sour cream
  5. Get Enough milk to thin potatoes to your taste, a splash at a time
  6. Prepare to taste Salt and pepper
  7. Make ready 1 tsp, more or less, garlic powder
Steps to make Easy Garlic Mashed potatoes:
  1. Put chopped potatoes in a medium sauce pan and just cover with water. Add salt to the water and boil potatoes on medium heat til tender. About 20 minutes.
  2. When tender, drain potatoes and return them to the pot, add the stick of butter, put the lid on and let it melt.
  3. Once butter melts, I unlid and mash well with a potato masher. Add sour cream, salt, pepper, and garlic powder and mash some more. Add milk as needed, a splash at a time, until you get the consistency you want.
  4. I add 1 tbsp of butter to melt on top and return the lid.

So that is going to wrap this up for this exceptional food easy garlic mashed potatoes recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!