Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, rice and beans jollof. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Jollof rice and beans can be a tricky dish to make. It is not a favorite for most people but it really can be delicious if made properly. Because al dente is my thing, I don't like mushy jollof rice and beans.
Rice and Beans Jollof is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Rice and Beans Jollof is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook rice and beans jollof using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rice and Beans Jollof:
- Prepare 2 cups rice
- Prepare 1 cup beans
- Make ready 5 fresh tomatoes
- Take 1 tatashe
- Take 3 fresh pepper
- Prepare 1 onion
- Take 1 garlic clove
- Prepare 1/2 kg chicken grilled
- Make ready 2 cube seasoning
- Take 1/2 tsp curry powder
- Take 2 cskp vegetable oil
- Prepare to taste salt
This Recipe is a combination of white Rice and Beans. Nigerian jollof rice and beans is very filling. It fills you up so much so that you just keep drinking water the whole day without feeling hungry. It is very easy to cook and less expensive too.
Steps to make Rice and Beans Jollof:
- Wash beans and rice separately and parboil in different pot and remove from heat once they are soft and tender; remember to wash rice twice during this process before cooking the final time
- Wash tomatoes, pepper, onions, garlic and tatashe and blend everything together and set aside
- Heat up pot and add veg oil then add the tomatoes paste that was blended stir and after 15minutes of frying and stir occasionally
- Add seasoning, curry powder and salt lower heat and let it cook for another 5 minutes then add the parboiled rice and beans and mix into the paste; allow it to cook till its tender and all water is dried up
- Turn off heat and serve with grilled chicken
Every day is not christmas, this was cooked with only beef stock and crayfish, no meat or fish. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL). Jollof rice happens to be one of the most popular dishes in Nigeria. There are many different variations of this recipe - you can do it with vegetables, meat The first one is vegetarian, with carrots and green beans and the second is for those are more into meals with meat - jollof rice with carrots, green.
So that’s going to wrap it up for this exceptional food rice and beans jollof recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!