Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, low carb shredded pork colorado with steamed zucchini, corn & tomatoes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes is something that I’ve loved my whole life. They are nice and they look wonderful.
Either squash or zucchini will work fine for this recipe. The name in Spanish for this dish is "Calabacitas con Puerco y Elote". You can also find it without the corn Add the onion, garlic and jalapeno pepper to the skillet.
To begin with this recipe, we have to first prepare a few ingredients. You can have low carb shredded pork colorado with steamed zucchini, corn & tomatoes using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes:
- Make ready 1 large pork tenderloin or pork butt roast
- Make ready 2 cup fresh or frozen corn
- Get 6 large zucchini squash cubed
- Prepare 1 cup fresh tomatoes chopped
- Take 1 medium yellow onion sliced
- Get 5 clove of garlic
- Take 1 can tomato sauce
- Take 1 can chile colorado sauce
- Prepare 1 can low sodium tomato sauce
- Make ready 2 cup water
- Take 2 tbsp olive oil
- Take 1 tbsp paprika
- Make ready 1 tbsp chilli powder
- Make ready 1 tbsp sea salt
- Get 1 tbsp freshly ground black pepper
This zucchini chicken enchilada casserole has all of the enchilada flavors without the grains or dairy! Why I Love This Zucchini Chicken Enchilada Casserole. It's low carb, paleo, and has AIP You can use any method to cook and shred the chicken. I often use the instant pot or the slow cooker.
Steps to make Low Carb Shredded Pork Colorado with steamed zucchini, corn & tomatoes:
- Rub paprika, chilli powder, salt and pepper into pork tenderloin or butt roast until well coated. Refrigerate overnight in plastic wrap
- Place marinated pork in a large pot. Add sliced onions, whole garlic cloves & cover with water. If needed, more water can be added depending on size of roast. Make sure water comes up to just the top of the roast in the pot.
- Turn stove on high and bring water to a boil. Once water is boiling, cover pot with the lid and reduce heat to low. Allow pork to simmer for about 4 hours.
- After 4 hours, turn off stove. Grab a colander and strain all water. Transfer pork to a plate or bowl and shred meat with two forks. Once pork has been shredded, transfer back into pot and add can of colorado sauce and tomato sauce. Simmer on low for another 2 hours. Season as desired. You can add sugar if you prefer a sweeter pork.
- Once pork is finished, set aside. In a large pan place 2 tbs of olive oil. Add cubed zucchini squash, fresh or frozen corn and fresh tomatoes. Cook on med-high heat then place lid over pan and reduce temperature to low. Cook for about 10 mins until veggis are soft but not mushy.
- You can serve this meal with shredded cheddar cheese, avocado & corn or flour tortillas if you choose or keep it low carb and serve without. Enjoy :)
This post may contain affiliate links. Zucchini Lasagna is a delicious way to enjoy the lasagna flavor you love, without the noodles. Chaffles Easy Low Carb Recipes Fat Bombs Low Carb Breakfast Low Carb Desserts Low Carb Instant Pot Recipes Low Carb Main Dishes Beef Chicken Low Carb Soup Pork Seafood Low Carb Side Dishes Low Carb Slow Cooker Low Carb Snacks Low Carb Staples Round Up Uncategorized. My daughter asked me to make some brownies for her. So I created this recipe to see if she noticed that it was a low carb treat.
So that is going to wrap it up with this special food low carb shredded pork colorado with steamed zucchini, corn & tomatoes recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!