Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, jollof native rice with fried plantain. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Jollof native rice with fried plantain is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Jollof native rice with fried plantain is something that I have loved my whole life. They’re nice and they look fantastic.
Jollof rice is found throughout West Africa and is thought to be the origin of the Cajun dish, jambalaya. Serve with fried plantains and a crisp green salad. For the rice:- Easycook rice, Plum tomatoes, bell pepper, onions, scotch bonnet, thyme, stock cubes, salt to taste, olive oil.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook jollof native rice with fried plantain using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Jollof native rice with fried plantain:
- Get Rice
- Prepare Pepper
- Make ready Crayfish
- Take Onion
- Make ready cubes Star
- Prepare Red oil
- Get Vegetable oil
- Prepare Plantain
- Make ready leaves Scent
SAVEUR kitchen assistant Yewande Komolafe, a native of Lagos, Nigeria, gave us her family's recipe for this celebratory rice dish. Serve it with fried plantains, stewed greens, and meat or fish. The Nigerian native Jollof Rice is also known as Iwuk Edesi or Palm oil Rice is a soul food at it's finest - It's hearty, incredibly satisfying and deeply comforting. It is quite different from the popular Nigerian Jollof Rice because this recipe uses Palm Oil and other indigenous Nigerian spices.
Instructions to make Jollof native rice with fried plantain:
- Parboil the rice.
- Bleach redoil and fry all prepared ingredients onion,pepper,crayfish and salt add water to boil it and add star cubes.
- Pour in the rice and let it cook untill is ready.cut scent leaves and add to it then stir
- Slice plantain aprinkle salt on it and fry in heatted vegetable oil.
Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Nigerian food recipe. Often, the chicken or other kind of meat is already included in the dish. It could also be served with fried plantains, with a dish called moi-moi, which is actually a Nigerian steamed bean. Jollof rice is a household staple, often accompanied by fried plantain. To cook the plantain, simply heat the coconut oil in a high-sided pan until hot.
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