Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, zucchini mushroom rice skillet. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Zucchini Mushroom Rice Skillet is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Zucchini Mushroom Rice Skillet is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook zucchini mushroom rice skillet using 10 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Mushroom Rice Skillet:
- Make ready 2 tbsp olive oil
- Make ready 2 cup fresh thick sliced button mushrooms
- Take 4 fresh shiïtaki mushroom caps ( quartered )
- Make ready 7 oz thick sliced yellow squash
- Take 7 oz thick sliced zucchini
- Make ready 1 small onion medium thick sliced
- Take 1 tbsp low sodium soy sauce
- Prepare 2 cup low sodium broth or water (any kind)
- Prepare 1 1/4 cup instant dry rice
- Prepare 1/2 tsp lemon pepper
Steps to make Zucchini Mushroom Rice Skillet:
- In a large skillet heat oil.
- Add onion, mushrooms and garlic. Sautee until crisp tender.
- Add broth/water, soy sauce, lemon pepper and zucchini
- Bring to a boil.
- Add rice and stir well. Boil until 3/4 of the liquid is gone. Stirring occasionally.
- Cover and simmer for 5 minutes undisturbed.
- Turn off heat and remove lid. Let stand 5 minutes more undisturbed.
- Fluff and serve hot.
- Enjoy!
- Serves 4 as a side or serves 2 as a meal.
- Easily add steak or chicken to first saute… to make it a meal.
So that is going to wrap it up with this special food zucchini mushroom rice skillet recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!