Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, jollof rice for lunch. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL). Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal.
Jollof rice for lunch is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Jollof rice for lunch is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have jollof rice for lunch using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Jollof rice for lunch:
- Prepare Per boiled rice
- Prepare Palm oil
- Take Fish
- Make ready leaf Bay
- Take Seasoning
- Prepare Ginger/garlic
- Make ready Curry/Arab masala
- Prepare Salt
- Prepare Scotch Bonnet, spring onions, tattasai & tomatoes
If you are looking to elevate the taste of your jollof rice to the smoky flavor you are I am feeling controversial, so let me start by saying that as far as rice goes, Nigerian Jollof rice is and always will be the best. Jollof rice base ingredients include rice, chilis, tomatoes, tomato paste, onions, salt, spices, and vegetable oil. Recipe variations include the use of Jollof rice should be well seasoned coming from different sources. In addition to habanero chilis, I prefer to add fresh garlic and ginger which gives off.
Instructions to make Jollof rice for lunch:
- Put palm oil on fire & add the onions, bay leaf, garlic and ginger. Allow it to sweat for lyk 2mins.
- Then add the scotch bonnet tomatoes and tattasai (it should be on low heat). Add ur seasoning & spices.
- Then add the per boiled rice and stir. Put in little amount of hot water that will be ok for it to cook & cover.
- Fry ur fish as desired. Then serve 😋
I love Jollof rice so when I tasted the final product of this particular recipe I was thoroughly disappointed. The whole thing turned out mushy and almost like a bad stew. Jollof rice probably originated from rice dishes eaten by the Wolof people of Senegal and Gambia, but its popularity has Beef Jollof Rice: Substitute cubed stewing beef for the chicken. Parboil the rice using the method detailed in parboiling rice for cooking jollof rice. Rinse the parboiled rice and put in a sieve to drain.
So that’s going to wrap it up for this exceptional food jollof rice for lunch recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
