A new twist on patty pan squash
A new twist on patty pan squash

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, a new twist on patty pan squash. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Here's the lowdown: Patty pan squash (sometimes written "pattypan squash") is a small, scalloped, round summer squash that is just as healthy as it is delicious Fry up a batch of patty pan squash for an indulgent side dish that's still incredibly healthy. Lightly dredged in flour and served with an small. Squash is so yummy sauteed in onions and bacon.

A new twist on patty pan squash is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. A new twist on patty pan squash is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook a new twist on patty pan squash using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make A new twist on patty pan squash:
  1. Prepare 1 patty pan squash
  2. Make ready 1 tsp different dried spices:
  3. Get oregano
  4. Get hungarian sweet paprika
  5. Take chervil
  6. Prepare dried garlic and onion
  7. Take thyme
  8. Get rosemary
  9. Make ready tarragon
  10. Take cumin seed ground
  11. Take ground black pepper
  12. Take kurkuma or curry spice mix
  13. Make ready 3 fresh eggs
  14. Take 100 g flour
  15. Make ready sunflower oil for frying
  16. Prepare 100 g bread crumbs

Some say these little squashes look like Scottish tams. The patty pan is small, round and flat, with edges that resemble an alien spacecraft. See more ideas about Pattypan squash, Squash recipes, Patty pan squash recipes. This fried patty pan squash recipe is a creative twist. —Kaycee Mason, Siloam Springs, Arkansas. · These gochujang peanut noodles with patty pan squash are a delicious and super easy meal!

Instructions to make A new twist on patty pan squash:
  1. Slice the peeled squash in hamf centimeter thick slices and salt it plus add the spices to it and let it rest for around 30 mins.
  2. Put the slices in flour then the mixed eggs, then in breadcrumbs, then in the hot oil and voilá!
  3. I also made half of the squash with only the spices fried in oil.

Patty pan squash does best in rich, well-drained soil and plenty of sun. Patty pan will grow in most good soils but prefers a soil pH that is slightly acidic Pests and Problems. Unfortunately, patty pan squash sometimes succumbs to unfortunate nuisances like the following: Cucumber beetles feed on. Sauteed patty pan squash with fresh herbs and onion is a quick and easy side dish for summer dinners. Rarely can you find patty pan (aka scalloped) squash in the grocery store.

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