Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rhubarb tart. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Rhubarb Tart is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Rhubarb Tart is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have rhubarb tart using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rhubarb Tart:
- Take 1 block shortcrust pastry
- Make ready 2 eggs
- Prepare 250 g sugar
- Get 2 tablespoons flour
- Prepare 2 tablespoons grounded almonds
- Make ready 125 ml milk
Steps to make Rhubarb Tart:
- Start by rolling up the pastry. Grease a 20 cm tart mould and line the pastry in. Leave 1 cm of pastry hanging over the edge.
- Cut the rhubarb. Roughly 1 cm long. In a bowl marinate the rhubarb with 125 g of sugar.
- Heat oven to 180 C Meanwhile beat the eggs with the remaining sugar until pale. Add the flour, grounded almonds and milk. Pour the mix on top of the rhubarb.
- Bake the tart for 30 minutes. Leave it rest for 10 minutes. Cut the edge of the pastry with a peeler or a knife. Et voilà!
So that is going to wrap this up for this special food rhubarb tart recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
