Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fried beef. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Fried Beef is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Fried Beef is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have fried beef using 8 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Fried Beef:
- Take 3/4 Kg Beef
- Make ready 1 Green pepper
- Make ready 1 Onion
- Make ready 3 Tomatoes
- Take 2 cubes Royco
- Get 1/2 tspn of salt
- Get 1 Bunch Corriandor leaf
- Prepare 2 pieces garlic
Steps to make Fried Beef:
- Cut and wash your beef using running water
- Transfer into a clean sufuria and boil for 45 minutes..
- Cover well and boil untill tender
- Put somewhere to cool
- Transfer the liquid to another bowl….should not be discarded not to lose the nutrients
- Put the beef into the jiko with no liquid
- Add your well chopped onion to the beef mixture
- Add your garlic well crushed,green pepper,Tomatoes.
- Cover and simmer for 5minutes….
- Turn well then add the preserved liquid
- Cover to simmer for 20 minutes then add Royco cubes
- Turn for 5minutes then remove
- Add Corriandor leaves as it cools
- Serve with a vegetable and Ugali or any of your choice
So that is going to wrap this up with this special food fried beef recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
