Spinach Rotini Bake with Meat Sauce & Homemade Garlic Toast
Spinach Rotini Bake with Meat Sauce & Homemade Garlic Toast

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, spinach rotini bake with meat sauce & homemade garlic toast. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Spinach Rotini Bake with Meat Sauce & Homemade Garlic Toast is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Spinach Rotini Bake with Meat Sauce & Homemade Garlic Toast is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook spinach rotini bake with meat sauce & homemade garlic toast using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Rotini Bake with Meat Sauce & Homemade Garlic Toast:
  1. Get 1 loaf italian bread
  2. Prepare I box rotini pasta
  3. Make ready 1 pound ground beef
  4. Make ready 1 can spaghetti sauce
  5. Prepare 1 cup fresh chopped spinach
  6. Prepare 2 green onions
  7. Take 1 medium to large red onion
  8. Take 3 cups shredded cheese
  9. Make ready 1 cup brown sugar
  10. Get 1 1/2 cup grated parmesan cheese
  11. Get Butter
  12. Prepare Salt
  13. Take Pepper
  14. Prepare Black garlic
  15. Take Garlic salt
Instructions to make Spinach Rotini Bake with Meat Sauce & Homemade Garlic Toast:
  1. Brown hamburger with half the red onion and 1 green onion. Season to taste. Drain & Set aside.
  2. Boil pasta to al dente' and place in baking/casserole dish. Coat lightly with Olive oil.
  3. Preheat oven to 425°. Place meat mixture into dish with pasta noodles. Add your favorite pasta sauce in desired amount. Mix well. Stir in Brown Sugar and Other desired seasonings. Mix Well.
  4. Add remaining chopped red onion, green onion, and spinach to mixture. Add 1 cup shredded cheese and 1/2 cup parmesan and mix well.
  5. Sprinkle 1 cup shredded cheese and 1/2 cup parmesan on top before baking. Cover and place in oven for 45 minutes. Meanwhile, Slice bread loaf. Butter slices. Layer on each slice desired amounts of garlic salt, black garlic powder, salt, pepper, and any other desired seasonings. *(I also use Mrs. Dash) Top with remaining parmesan and finally shredded cheese. Place in Oven for the last 15 minutes.
  6. Serve. (Watch your kids eat all their food groups in one meal! well, if we count tomato as fruit anyway! haha) Enjoy!

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