Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, seafood in garlic sauce. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Seafood In Garlic Sauce is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Seafood In Garlic Sauce is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook seafood in garlic sauce using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Seafood In Garlic Sauce:
- Prepare Half a pound of lobster meat
- Take 1 dozen little neck clams
- Take Half a pound of shrimp
- Take 2 garlic cloves
- Make ready 1 tablespoon canola oil
- Prepare Salt
- Get Pepper
Steps to make Seafood In Garlic Sauce:
- First I add the canola oil to the pan. Turn on the heat and add the clams. Cook for a couple of minutes until you see them open. Once they open take them out of the pan and put to the side.
- You will have some of the clam juice in the pan. Add the garlic, salt and pepper. Add the shrimp and cook for 3 minutes, depending on how large they are you will have to adjust the heating times. The lobster I bought was already cooked so I add that at the end once the shrimp is cooked. Cook for like a minute just to heat it up then add the clams. Now you are done ! You can add it to pasta or eat with some French bread. I had mine with baked potato.
So that’s going to wrap this up with this exceptional food seafood in garlic sauce recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
