Jollof rice and fried fish
Jollof rice and fried fish

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, jollof rice and fried fish. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

#jollofrice #rice #foodrecipe This is a short clip on jollof rice and fried fish recipe. Read the full story behind the recipe via. Jollof rice is a staple across much of West Africa, with each country possessing its own interpretation.

Jollof rice and fried fish is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Jollof rice and fried fish is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have jollof rice and fried fish using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Jollof rice and fried fish:
  1. Take 2 cups rice
  2. Take 2 carrot
  3. Prepare 6 medium tomatoes (blended)
  4. Prepare 7 fresh pepper (blended)
  5. Prepare green beans
  6. Make ready 1 onions (blended)
  7. Take fish stock
  8. Prepare Salt
  9. Prepare Vegetable oil
  10. Prepare maggi

Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. It is a very versatile dish, and it is usually made from. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast.

Instructions to make Jollof rice and fried fish:
  1. Boil the rice and rinse in cold water then put aside to drain. - Put a pot on the fire and add vegetable oil then pour in the boiled vegetables and fry
  2. Add the fish stock and taste, add salt and seasoning. - Then pour the boiled rice and carrot, green beans and mix
  3. Taste for seasoning and cover to boil until dried - Season the chicken salt,maggi and onions and cook then fry

Jollof rice is found throughout West Africa and is thought to be the origin of the Cajun dish, jambalaya. Serve with fried plantains and a crisp green salad. How to Make Senegalese Jollof Rice and Fish. Poke two holes into the flesh of the fish and stuff them with the parsley mix. Broil or Fry the fish until it is golden brown on each side, and set aside for.

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