Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sausage and yellow squash casserole. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Sausage and Yellow Squash Casserole is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Sausage and Yellow Squash Casserole is something which I’ve loved my whole life. They are fine and they look fantastic.
Tender squash, gooey cheese and crunchy crackers make this a memorable side dish or a hearty main course. This is a great dish that can be made Place squash and onion in a large skillet over medium heat. Pour in a small amount of water.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sausage and yellow squash casserole using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Sausage and Yellow Squash Casserole:
- Get 3 pounds yellow squash
- Get 1 pound sausage
- Get 1 cup cornflakes
- Take 1-1/2 cup crushed butter crackers
- Make ready 1 teaspoon Pink Himalayan salt
- Get 1 teaspoon ground black pepper
- Get 15 ounce evaporated milk
- Prepare 1 small diced onion
- Take 2 large eggs
- Prepare 1/2 cup crushed butter crackers
- Get 1/2 cup crushed cornflakes
Warming and filling, it's the ultimate comfort food. Healthy Squash Casserole recipe is easy to make with yellow summer squash, zucchini, a breadcrumb and Parmesan topping and then baked in the oven! Yellow Squash Casserole (Low Carb and Gluten Free)Low Carb Yum. Yellow Squash Casserole - Squash Casserole Recipe.
Instructions to make Sausage and Yellow Squash Casserole:
- Preheat oven 350 degrees Fahrenheit
- Wash the squash
- Dice the onion and put in a pan with the sausage. Brown in the pan.
- Slice the squash and add to the sausage and onions
- Mix the milk, cheese, 1-1/2 cup crushed butter crackers, 1 cup cornflakes, eggs, salt, and pepper.
- Add Milk mixture to the squash and sausage mixture.
- Add the rest of the crushed cornflakes and Butter crackers on top.
- Bake for 1-1/2 hours when you take it out of the oven it should not jiggle. It will wriggle if it's done. It should be firm but not soupy.
- Serve I hope you enjoy!
Yellow Squash Casserole from Beryl's kitchen and Cajun Cooking TV in Baton Rouge, LA. These squash casserole recipes are exactly what you need on those busy weeknights. You'll love these easy, fast, and healthy casseroles—and so will your pickiest family Sausage and Peppers Spaghetti Squash Casserole. Put a spin on a favorite Italian dinner. Get the recipe at Smile Sandwich.
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