Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my special jollof rice. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
My special jollof rice is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. My special jollof rice is something that I’ve loved my entire life. They are fine and they look fantastic.
In this video I will demonstrate how to make my special jollof rice with simple steps that are easy to follow for beginners. Hope you enjoy! #JollofRice #NdudubyFafa Enjoy this Jollof Rice recipe which has been cooked in Waakye leaves using the ultimate Egg stew as a base. This special Jollof Rice will inspire you to prepare something special for the special ones in your life.
To begin with this recipe, we must first prepare a few ingredients. You can have my special jollof rice using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make My special jollof rice:
- Make ready Rice
- Get Kayan miya
- Take Tafashen nama
- Get Maggi /gishiri /curry
- Take Spring onions
- Prepare Parsley
- Make ready Celery
- Make ready Na,a na,a
- Get Mangyada
- Take Manja
- Make ready Peas /carrots
- Make ready Tomatoe paste
Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Nigerian food recipe. Jollof rice is a dish popular not only in Nigeria but in several other West-African countries, such as From simple healthy soups to sumptuous cakes for special occasions, all our. Ghanaian jollof rice is a rice cooked in a stew or flo in Ghanaian. The stew consists of sweetness from passata and tomato puree, heat from chilli and garlic.
Instructions to make My special jollof rice:
- Na jajjaga kayan miya, na daura mai a wuta na soya kayan miya da Tomatoe paste na zuba Maggi da spices curry da turmeric
- Sai na zuba ruwan nama na rufe shi ya turara na wanke shinkafa na zuba na dan juya shi na rufe na bar shi ya turara
- Na yanka peas da carrots na yayyanka su parsley da sauran su da shinkafan ya kusan nuna sai na zuba carrots da peas cellery parsley spring onions da sauran su na zuba soyayyen nama na rufe na bar shi ya turara
The best tip I can give you is to eat your Ghanaian Jollof rice the next day, especially if you are making it for guests or a special occasion. Jollof Rice is the most popular Nigerian rice dish and it's not without it's complexities, hence the need to share helpful Jollof Rice Tips. So, I got a request from a lovely lady a week ago to add cooking tips to the Blog. An easy African Jollof Rice Recipe for a non-traditional weeknight side or special occasion side dish. Jollof rice should be well seasoned coming from different sources.
So that’s going to wrap this up with this exceptional food my special jollof rice recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
