Butternut Squash Puree
Butternut Squash Puree

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, butternut squash puree. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Butternut Squash Puree is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Butternut Squash Puree is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have butternut squash puree using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Butternut Squash Puree:
  1. Take 1 butternut squash; medium dice
  2. Make ready 1/2 C chicken stock
  3. Make ready 1/2 stick butter; small dice
  4. Take as needed olive oil
  5. Prepare as needed kosher salt & black pepper
Instructions to make Butternut Squash Puree:
  1. Preheat oven to 400º
  2. Toss squash with enough oil to coat. Season with salt and pepper. Lay a sheet of parchment paper on a baking tray. Arrange squash around the edges of the tray, leaving the center empty. (This allows for more even roasting)
  3. Cook for approximately 25 minutes or until squash is tender and caramelized.
  4. Heat chicken stock to a simmer.
  5. Allow squash to cool for 5 minutes. Transfer to a food processor. Add chicken stock, butter, and a large pinch of salt and pepper.
  6. Puree until smooth. Adjust seasoning to taste.
  7. Variations; Potato, sweet potato, acorn squash, zucchini, yellow squash, bacon fat, brown sugar, cayenne, crushed pepper flakes, caramelized onions, shallots, celery root, turnips, rutabaga, parsnip, coconut milk, clove, nutmeg, cinnamon, pumpkin,

So that is going to wrap it up with this exceptional food butternut squash puree recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!