Baked Garlic Mussels with Cheese
Baked Garlic Mussels with Cheese

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, baked garlic mussels with cheese. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Baked Garlic Mussels with Cheese is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Baked Garlic Mussels with Cheese is something that I have loved my entire life. They are fine and they look fantastic.

Baked mussels make a great appetizer. Made with a simple combination of mussels, garlic, and grated cheese they are so easy to whip up. Ingredients for garlic cheese baked mussels.

To begin with this recipe, we must prepare a few components. You can cook baked garlic mussels with cheese using 4 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Baked Garlic Mussels with Cheese:
  1. Take 2 lbs mussels cleaned and boiled until shells open
  2. Make ready 1/2 cup butter softened
  3. Prepare 8 cloves garlic minced
  4. Prepare 1 cup quick melt cheese

Cheese-Mayo Baked Mussels - Baked mussels with cheese-mayo or mussels dynamite is so delicious. Easy recipe with cheese, mayonnaise, mussels and you'll have the most amazing appetizer ever. Cheese, mayonnaise and seafood pair so well together and they are perfect match made in. Baked mussels make an excellent appetizer at any parties and gatherings.

Instructions to make Baked Garlic Mussels with Cheese:
  1. Preheat oven to 375 degrees Fahrenheit.
  2. Combine butter and garlic then mix well.
  3. Remove the extra shell from the mussel. Place some butter and garlic mixture on the mussels using a teaspoon or brush.
  4. Top the mussels with grated quickmelt cheese.
  5. Arrange the mussels in a baking tray lined with Aluminum foil.
  6. Bake for 15 to 18 minutes.
  7. Remove from oven and transfer to serving plate.
  8. Serve as an appetizer dish, and enjoy!

These cheesy garlic mussels are smothered in a garlicky butter sauce, that will have you licking you fingers like crazy. They are also topped with cheese, and These Cheesy Garlic Mussels are baked and smothered in a garlicky butter sauce. Serve this simple yet elegant dish for your next dinner party! How to make Baked Tahong with Garlic and Cheese. Remove residue and remove the other shell.

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