Fried Shishito Peppers
Fried Shishito Peppers

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, fried shishito peppers. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Fried Shishito Peppers is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Fried Shishito Peppers is something that I have loved my entire life. They’re fine and they look wonderful.

Air Fried Shishito Peppers come out charred and blistered with the air fryer, which uses much less oil! Blistered Shishito peppers are usually stir-fried in a wok or skillet. Since you're using less oil in.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook fried shishito peppers using 3 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fried Shishito Peppers:
  1. Make ready Shishito or Padron pepper - as many as you want
  2. Prepare Good olive oil
  3. Take Salt

What Does a Shishito Pepper Taste Like? Shishito peppers, which might also be labeled as padron peppers, are slightly sweet and mild. They adapt well to a quick stir fry in a super hot pan. We harvested some shishito peppers from our garden a coiple of hours ago.

Steps to make Fried Shishito Peppers:
  1. Heat a small amount of olive oil in a cast iron skillet on medium high.
  2. Once oil is hot, add peppers.
  3. Sauté/fry peppers, tossing frequently, until partially charred.
  4. Sprinkle with salt and eat.

I'm fortunate to have both Pardon and Shishito peppers available at our local grower's market every week. Shishito pepper (獅子唐辛子, Shishitōgarashi) is a mildly spicy, East Asian variety of the species Capsicum annuum. It is known as kkwari-gochu (꽈리고추; "groundcherry pepper") in Korea because its wrinkled surface resembles groundcherries. Fried rice is like the hash of dinnertime. Shishito peppers are a popular appetizer peppers notable for being rather mild, but every so often a particular pod will pack some heat.

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