Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, sautéed shishito peppers. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Sautéed Shishito Peppers is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Sautéed Shishito Peppers is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have sautéed shishito peppers using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sautéed Shishito Peppers:
- Make ready 1/2 lbs Shishito Peppers
- Take Olive Oil
- Prepare Sesame Oil
- Get Lemon Juice
- Prepare Sea Salt (coarse)
Steps to make Sautéed Shishito Peppers:
- If rinsing your peppers, make sure they are fully dried.
- Heat a little olive oil and sesame oil in a wide sauté pan until it is good and hot but not smoking.
- Add the peppers and cook them over medium, tossing and turning them frequently until they blister (about 10-15 minutes). They shouldn't char except in places.
- Toss them with some fresh lemon or lime juice. And sprinkle with coarse sea salt.
So that is going to wrap this up with this exceptional food sautéed shishito peppers recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
