Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cheesy stuffed mushrooms. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cheesy Stuffed Mushrooms is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Cheesy Stuffed Mushrooms is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook cheesy stuffed mushrooms using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cheesy Stuffed Mushrooms:
- Get 16 oz mushrooms
- Make ready 1 cup shredded mozzarella cheese
- Prepare 1 ⁄2 cup crushed Spicy Pork Rinds
- Make ready 1 Egg
- Prepare 1 Tsp McCormick Brown Sugar Bourbon Seasoning
Instructions to make Cheesy Stuffed Mushrooms:
- Remove stems and finely chop stems from white button mushrooms.
- Place about 15 spicy pork rinds in a large partially sealed ziplock bag, and crush with rolling pin.
- In a bowl mix together chopped stems, 1/2 cup mozzarella cheese, 1/2 cup crushed pork rinds, seasoning, and one egg (mix well).
- Stuff mushroom/cheese mixture into mushroom caps.
- Bake on a cookie sheet at 350°F for 25 minutes, and Remove from oven (pour off any excess liquid).
- Use the remaining 1/2 cup mozzarella cheese to top mushrooms.
- Place back in over and bake for another 5 - 10 min or until golden brown.
So that’s going to wrap it up for this special food cheesy stuffed mushrooms recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
