Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, rhubarb and watermelon cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Rhubarb and Watermelon Cake is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Rhubarb and Watermelon Cake is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook rhubarb and watermelon cake using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rhubarb and Watermelon Cake:
- Prepare 3 stalks rhubarb (cleaned and cut)
- Make ready 2 tbsp sugar
- Take 2 tsp lemon juice
- Prepare 50 gr sugar
- Get 100 ml water
- Take 2 slices white bread (trimmed and cut to round size)
- Take watermelon (cut to round size and pat dry)
- Take 250 ml heavy cream
- Take 2 tbsp sugar
- Get 2 tsp rosewater
- Get orange zest
Steps to make Rhubarb and Watermelon Cake:
- Beat the heavy cream, 2 tbsp sugar, rosewater and orange zest together till stiff peaks form
- Add 50 gr sugar and 100 ml water to saucepan, bring to boil and turn to medium heat for reduce the liquid to half
- Heat a pan, add rhubarb, 2 tbsp sugar, lemon juice stir well, cook on low heat till rhubarb soft and take off from heat.
- With cake mould, lined with baking paper, place white bread underneat, brush sugar syrup, then add cream
- Place watermelon then add more cream, then cover with white bread add brush with sugar syrup and cream
- Top with rhubarb compote
So that’s going to wrap this up for this special food rhubarb and watermelon cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!