Rice with Curried Butternut Squash
Rice with Curried Butternut Squash

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rice with curried butternut squash. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This colorful butternut squash and rice recipe showcases the flavor of fall's harvest in an easy yet deeply satisfying vegetarian (and vegan) meal. An incredibly flavorful, healthy, filling, and comforting Butternut Squash Coconut Curry Rice Noodle Soup! This gluten-free and vegan comfort food dish is big on coconut, curry, and ginger flavors all with a bit of spice.

Rice with Curried Butternut Squash is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Rice with Curried Butternut Squash is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook rice with curried butternut squash using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rice with Curried Butternut Squash:
  1. Prepare 250 gr butternut squash, peeled and grated
  2. Take 1/2 onion, diced
  3. Prepare 1 tbsp olive oil
  4. Get 3 cups steamed rice
  5. Get 1/2 tsp curry powder (I used Japanese curry powder)
  6. Take 2 tsp powdered broth (I used mushroom)

Butternut Squash: I often have cubed butternut squash in the freezer and it works great in this recipe; I throw it in frozen and add a few minutes to the simmering time. Great butternut squash and earthy sage and thyme. Butternut Squash Rice Casserole is a warm and cozy Fall meal that's very easy to make and it's packed full of flavor and texture. It's a great dish to serve to a crowd, and you can choose to serve it as a main course or a side dish.

Instructions to make Rice with Curried Butternut Squash:
  1. Prepare your pan. Stir-fry the onion with the oil until translucent.
  2. Add grated butternut squash. Continue stirring every now and then until the butternut squash is cooked. (The color will deepen.) Add curry powder, then powdered broth, continue stirring until well combined.
  3. Add rice. Mix well. And serve.
  4. I serve it with chicken. My family loves it!

There's nothing better than a warm and rich casserole for dinner. Butternut squash is one of our favorite fall staples. These luscious butternut squash recipes will have you craving fall food all year long. A simple and spicy curry that tastes great with steamed sticky rice, wide noodles, or naan bread. Serve with a dollop of mozzarella (burrata, if you have it) to cut the spicy.

So that’s going to wrap it up for this special food rice with curried butternut squash recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!