Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, delicious caponata with shiitake powder. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Delicious Caponata with Shiitake Powder is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Delicious Caponata with Shiitake Powder is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have delicious caponata with shiitake powder using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Delicious Caponata with Shiitake Powder:
- Get 4 eggplants (280 grams)
- Take 1/2 onion (100 grams)
- Prepare 1 yellow bell pepper (150 grams)
- Take 1/2 stalk celery (50 grams)
- Get 8 shishito peppers (40 grams)
- Prepare 1 clove garlic (minced)
- Take 6 Tbsp olive oil
- Get 1 can tomatoes (whole)
- Make ready 1 Tbsp capers
- Make ready 5 green olives
- Make ready 1 Tbsp pine nuts
- Get 1 Tbsp raisins (rehydrated in water)
- Prepare 2 tsp white sugar
- Prepare 2 Tbsp white wine vinegar
- Prepare 1 Tbsp soy sauce
- Get to taste Salt and pepper
- Make ready Basil leaves to taste
- Take 1 Tbsp Shiitake powder
Steps to make Delicious Caponata with Shiitake Powder:
- Chop the eggplants, onion, bell pepper, and celery into small cubes. Chop off the hard tops of the shishito peppers and cut them into pieces the same size as the other vegetables.
- Cut the green olives into thin slices and lightly roast the pine nuts.
- Head the olive oil and garlic in a pot until fragrant, then add the chopped eggplant.
- When the skins turn vivid and soften, add the onion, bell pepper, celery, and Shishito peppers and sauté everything together.
- Add the Shiitake powder, mix, cover, reduce heat to low, and simmer and steam for 10 minutes.
- Crush and add the canned tomatoes, followed by the olives, raisins, pine nuts, sugar, white wine vinegar, and soy sauce, return the lid, and simmer for 10 minutes.
- Season with salt and pepper, serve, and garnish with basil leaves.
So that’s going to wrap it up for this exceptional food delicious caponata with shiitake powder recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
