Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mexican squash. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mexican Squash is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Mexican Squash is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mexican squash using 10 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Squash:
- Prepare 2 Tbls oil
- Make ready 2 large Mexican Squash or 2 zucchini
- Make ready 1 jalapeño
- Get 1/4 of onion
- Make ready 1 tomato
- Prepare 1 garlic clove
- Take 1 Chicken bouillon cube
- Get 1 Tomato and Chicken Concentrate Cube
- Get 1/4 cup uncooked rice
- Take 1/2-3/4 cup water
Steps to make Mexican Squash:
- Chop up jalapeño, onion, garlic, and tomato into small cube pieces
- Chop tomato into small cube pieces. Also, chop chicken bouillon and tomato concentrate cubes. Set aside.
- Pour oil onto hot pan and add jalapeño, onions, and garlic (on low heat)
- Cut the squash or Zucchini into four long pieces
- Chop squash or Zucchini into small, 1/2 inch thick pieces and add to pan
- Increase heat to medium low, stir occasionally, and reduce heat once squash changed into a yellowish color
- Add chopped tomato and tomato and chick bouillon cubes to pan and stir
- Add 1/2 of water and bring to boil
- Add 1/4 cup of rice and mix (optional, tastes great without rice, or may cook rice separately)
- Reduce heat to low, cover pan, allow rice to cook (add water in small amounts if necessary)
- Enjoy!
So that’s going to wrap this up with this exceptional food mexican squash recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!