Brad's butternut squash chowder
Brad's butternut squash chowder

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, brad's butternut squash chowder. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Brad's butternut squash chowder is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Brad's butternut squash chowder is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook brad's butternut squash chowder using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Brad's butternut squash chowder:
  1. Prepare 1 small butternut squash
  2. Make ready 1 pt heavy cream
  3. Prepare 1 tsp minced garlic
  4. Make ready 1/2 tsp white pepper
  5. Take 1 tsp ground mustard
  6. Take 1/2 tsp Himalayan pink salt
  7. Get 1 tbs granulated chicken bouillon
  8. Prepare 1/4 cup Velveeta cheese
  9. Make ready garnish
  10. Get grated smoked havarti cheese
  11. Prepare sprig fresh rosemary
  12. Get thickener
  13. Get 2 tsp corn starch
  14. Get 1 tsp cold water
Instructions to make Brad's butternut squash chowder:
  1. Cut squash in half. Clean out seeds and pulp. Oil a baking sheet, and place halves face down. Bake at 400 until squash is tender.
  2. When cool enough to handle, remove skin from squash. Place in a soup pot with 1 qt of water. Boil until water reduces by half.
  3. Remove from heat and let cool until mixture can be blended. Blend until smooth.
  4. Return to pot and add water until mixture reaches 1 qt total.
  5. Add rest of ingredients except garnish and thickener. Place on low heat. Stir often. Do not let it come to a boil.
  6. Just before boiling, mix the starch and water. Slowly add to soup while stirring.
  7. Put soup into bowls garnish with smoked havarti and fresh rosemary. Enjoy.

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