Burger and Black Beans
Burger and Black Beans

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, burger and black beans. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Burger and Black Beans is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Burger and Black Beans is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook burger and black beans using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Burger and Black Beans:
  1. Take 2 tablespoons mayonnaise
  2. Make ready 1/3 pound ground sirloin
  3. Take 30 ounces canned black beans 2 15 ounce cans
  4. Take 2 shishito savory peppers
  5. Take 1/2 can water
  6. Make ready 1/2 teaspoon granulated onion powder
  7. Make ready 1/2 teaspoon granulated garlic powder
  8. Get To taste salt
  9. Prepare 1 tablespoon Heinz chili sauce
  10. Make ready 1/3 teaspoon ground cumin
  11. Get 1/4 cup parsley
  12. Make ready To taste green onion
Instructions to make Burger and Black Beans:
  1. Add the ground sirloin to a pot and brown till crisped.
  2. Rinse the peppers remove the seeds and stem tops. Chop finely.
  3. Add the peppers to the sirloin. Then add the spices except parsley.
  4. Add the beans and half can of water and chili sauce. Bring to a simmer then add the mayonnaise. Stir in well bring to a simmer then add the parsley. Let simmer 15 minutes.
  5. Slice the green onion
  6. Serve I hope you enjoy!

So that is going to wrap it up for this special food burger and black beans recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!