Cream of Chicken w/ Butternut Squash
Cream of Chicken w/ Butternut Squash

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cream of chicken w/ butternut squash. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cream of Chicken w/ Butternut Squash is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Cream of Chicken w/ Butternut Squash is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have cream of chicken w/ butternut squash using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cream of Chicken w/ Butternut Squash:
  1. Make ready 32 oz cream of chicken soup
  2. Make ready 1 small butternut squash; peeled, seeded, & medium dice
  3. Prepare 1 red bell pepper; medium dice
  4. Take 1 large shallot; small dice
  5. Prepare 2 garlic cloves; creamed
  6. Take 2 T fresh rosemary; minced
  7. Get 1 t crushed pepper flakes
  8. Get 1/4 C white wine vinegar
  9. Get 3/4 oz fresh basil; chiffonade
  10. Make ready 1/2 C shredded merlot-parmesean cheese
  11. Take as needed olive oil
  12. Prepare as needed kosher salt & freshly cracked black pepper
Instructions to make Cream of Chicken w/ Butternut Squash:
  1. Heat cream of chicken and 1 T rosemary separately in a medium sized saucepot.
  2. Heat a saute pan with enough oil to cover the bottom of the pan.
  3. Add butternut squash, bell pepper, crushed pepper flakes, and shallots. Season with rosemary, salt, and pepper. Saute until caramelized and tender, about 5 minutes.
  4. Add garlic. Saute 30 seconds.
  5. Add vinegar. Cook 1 minute.
  6. Pour vegetable medley into the saucepot with the soup.
  7. Simmer 2 minutes.
  8. Garnish with fresh basil and cheese.
  9. Variations; Parsley, mint, oregano, thyme, tomatoes, asiago, fontina, gruyere, parmigiano reggiano, pecorino, ricotta, romano, swiss, provolone, chives, asparagus, broccoli, celery root, swiss chard, carrots, eggplant, fennel, bacon, honey, lemon, potatoes, sage, thyme, green beans

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