Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef pilau rice, steamed cabbages n a banana. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Beef pilau Rice, steamed cabbages n a banana is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Beef pilau Rice, steamed cabbages n a banana is something which I have loved my whole life.
Beef pilau dish,is a kenyan nicest and easy to prepare meal. You can use any type of rice but make sure you measure the water quanties well to avoid under or over cooking. can be served alongside with Kachumbari,steamed cabbage or any sauce you would like. ●The. Beef pilau in a very simple way and very fast.
To begin with this particular recipe, we must first prepare a few ingredients. You can have beef pilau rice, steamed cabbages n a banana using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Beef pilau Rice, steamed cabbages n a banana:
- Get 3/4 Cup Cleaned n dried rice. Good quality
- Make ready 1/4 beef
- Prepare 2 medium size onions
- Take 1 leek
- Take 2 tbs crushed/ grated garlic n ginger
- Get 1 tbsp pilau masala. Can adjust accordingly
- Prepare 1 tbsp soy sauce (optional)
- Take 1 tbsp Tomato paste
- Get 1 tsp fresh cloves, or fresh mixed spices
- Get 2 tbsp cookong oil
- Get to taste Salt
- Get 1/4 pc cabbage, carrot, onion, salt n cooking oil
I've always loved the fragrant flavour of spiced pilau rice, and could easily eat it just on it's own, adding nuts to give it some crunch. Next, stir in the rice and turn the grains over in the pan until they are nicely coated and glistening with oil, then pour in the boiling water. Don't get us wrong, good ol' boiled rice is nice and all that, but the vibrant colour of pilau rice just adds a bit of something something to our plates. Fry the onions that have been chopped until they turn brown.
Steps to make Beef pilau Rice, steamed cabbages n a banana:
- In a cooking sufuria, add your meat n drain the excess water on alow heat.
- Once you have done so, add cooking oil n brown your meat. Once ok, add in onions n brown them too.
- Add grated garlic n ginger n mix well, add salt, tomato paste as you mix.
- Add pilau masala and other mixed spices. Using a wooden spoon, mix all your ingredients well n avoid burning nor let them stick.
- Add soy sauce if need be, then add your rice n mix it well with other ingredients. On a low heat, let all the ingredients at this point bond well.
- Add enough water n bring your pilau to boil. Once it has boiled, reduce the heat n cook on a low heat. Cook as u mix using a kitchen fork to avoid it from sticking. NOTE; To avoid breaking or mashing your pilau, using kitchen fork or metallic spoon to mix.
- Once almost ready, put off the heat n cover your pilau with a cling film or with an alluminium foil n cook using its steam for the remaining minutes.
- At this point while you have covered your rice to cook with steam, prepare your cabbage, clean, shredd, chop onions n dice your carrots then put them all in a sufuria with 1 tsp of cooking oil. Steam them for only 5 mins and you good to go.
- Clean your banana and have it few minutes before the meal.
- Serve when cooked and ready. Bon appetit.
Add tomatoes and chopped green pepper. Add carrots, black pepper and coriander. Wash the cut meat and sprinkle it with seasoning salt. When the carrots have become slightly soft add the cut meat. Trova immagini stock HD a tema Beef Madras Pilau Rice e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock.
So that’s going to wrap this up with this special food beef pilau rice, steamed cabbages n a banana recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!