Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, chicken or meat pilau (thick rice version). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
East African Pilau is a traditional, beautiful fragrant rice dish made with many aromatic spices that adds an amazing depth of flavor to the rice. It's made with rice cooked in a well-seasoned broth of Meat or chicken. Unlike the Indian pilau, the East African version does not use curry and it's less spicy.
Chicken or meat Pilau (thick rice version) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Chicken or meat Pilau (thick rice version) is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have chicken or meat pilau (thick rice version) using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken or meat Pilau (thick rice version):
- Take 1/2 cup Oil
- Prepare 1 tbsp ghee
- Get 3 Onions
- Make ready 2 large tomatoes
- Make ready 3 tbsp Tomato paste
- Make ready 1 tsp ginger-garlic paste
- Make ready 1 bunch coriander chopped
- Make ready 1 tsp whole gheera
- Take 1 tsp dhana gheera
- Make ready 1 1/2 tsp garam masala
- Get 1/2 tsp chilli powder
- Prepare 1/2 tsp black pepper powder
- Prepare 3 cup thick rice
- Get 3 potatoes cut into pieces
- Make ready 1/2 chicken chopped into pieces or half kg beef
Homemade Chicken Jalfrezi in a deliciously thick, spicy sauce. Homemade Chicken Jalfrezi in a deliciously thick, spicy sauce. I love this for a quick weeknight meal when I'm craving a good curry. The Hairy Bikers' pilau rice is the perfect side dish for a curry feast.
Steps to make Chicken or meat Pilau (thick rice version):
- Heat 5 table spoons of oil in a thick pan and add the washed and drained rice into it and stir on medium heat and the stir the rice and oil mixture for about 5 mins than turn off and keep aside.
- In a separate pan heat remaining oil and ghee an fry the finely chopped onions and fry till light golden brown than add the garlic-ginger paste and chopped coriander and fry for a min before addin all the powdered spices stir for abit than add the chicken pieces and stir.
- Let the chicken fry with the spices till it becomes light brown than add tomatoes and tomato paste and let it cook till tomatoes start separating from oil now add potatoes and half cup water and salt to taste.
- Cover and let it simmer until water drys and potatoes are semi cooked now add the rice and a little water maybe one and a half cup.
- Cover again and let it cook on a very low flame when water starts to dry take a clean plastic paper bag and cover the rice add put the lid on top again,make sure the fire is on a very low flame and leave it to cook and steam with plastic bag check after every few mins to see if its dries and rice is cooked.
- Serve hot with chutney,chillies or salad.
Freshly ground spices add so much flavour and make you feel like a pro. Cut the chicken into thick slices, you should be able to get at least four fat slices from each breast. Chicken Dupiaza with Pilau Rice - create the perfect Indian takeaway meal at home with this delicious curry recipe using tender chicken thighs and double onions. Lamb and chicken are definitely my go-to proteins whenever I make this dish. Want to try this recipe but don't eat meat?
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