Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pancetta & padron peppers casserole. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Pancetta (Italian pronunciation: [panˈtʃetta]) is a salumi made of pork belly meat that is salt cured. Pancetta in Italy is typically cooked to add depth to soups and pastas. For cooking, it is often cut into cubes (cubetti di pancetta).
Pancetta & Padron Peppers Casserole is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Pancetta & Padron Peppers Casserole is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook pancetta & padron peppers casserole using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Pancetta & Padron Peppers Casserole:
- Prepare 5 Thick slices of fresh pancetta (cut into bitesize portions)
- Take 20 Padron Peppers
- Prepare 2 Large potatoes (cut into small cubes)
- Make ready 1 Small onion (finely chopped)
- Get 2 Garlic cloves (finely chopped)
- Get 1 Red pepper (cut into slices)
- Take 1/2 Tsp Sweet paprika
- Prepare 1/2 Tsp Dried parsley
- Get 15 cl White wine
- Get 50 cl Water
- Prepare 3 Tbsp Fried tomato sauce
- Prepare 1 Meat flavoured stock cube (crumbled)
- Get Olive oil
- Get Salt (to your own liking)
Pancetta is sometimes called "Italian bacon," but that hardly does it justice! Pancetta is cured (but unsmoked) pork belly that is seasoned with salt, pepper, and assorted spices. Be forewarned: Pancetta is quite possibly the gateway drug. The melt-in-your-mouth quality paired with simplicity and gratification of making your own at home, will have you hooked.
Steps to make Pancetta & Padron Peppers Casserole:
- 1: Grab a cooking pot and cover the base with olive oil. - - 2: Add the onion, garlic and pancetta. Fry until golden brown. - - 3: Add the paprika, parsley, salt, tomato sauce and the stock cube. Mix well.
- 4: Put in the potatoes and then the wine and water. Mix well and cover with lid. Cook on medium heat for 45 minutes. - - 5: Then add the Padron peppers, the red pepper and continue to cook for a further 10 minutes. Leave to rest for 5 minutes before serving. - - 6: Enjoy… With a side salad and some crusty bread!
Pancetta is an Italian cured meat made from pork belly. Though pancetta is sometimes called Italian bacon, it has many differences from typical American bacon. Chief among these is that most. This homemade pancetta–unsmoked bacon (pork belly)–is cured with salt, sugar, pepper, juniper Pancetta is sorta like Italian bacon. It's pork belly cured with salt and seasonings which is then rolled.
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