21 DF Spaghetti Squash Burrito Bowls
21 DF Spaghetti Squash Burrito Bowls

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, 21 df spaghetti squash burrito bowls. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

21 DF Spaghetti Squash Burrito Bowls is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. 21 DF Spaghetti Squash Burrito Bowls is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook 21 df spaghetti squash burrito bowls using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make 21 DF Spaghetti Squash Burrito Bowls:
  1. Make ready 2 medium spaghetti squash
  2. Prepare 1 lb lean ground chicken
  3. Get 1 onion, chopped
  4. Prepare 2 bell peppers, chopped
  5. Get 4 garlic cloves, crushed
  6. Get 1 can black/kidney beans (14oz)
  7. Prepare 1/2 tsp chili powder
  8. Make ready 2 tbsp canned chilies/jalapeños, chopped
  9. Take 1 cup tomato sauce
  10. Get 1/2 cup cilantro, chopped
  11. Make ready 4 blue containers shredded cheese
  12. Prepare 1/4 tsp salt
  13. Take 1/2 tsp pepper
Instructions to make 21 DF Spaghetti Squash Burrito Bowls:
  1. Preheat oven to 350F
  2. Cut squash in half. Scoop out seeds. Face down on tray with parchment paper. Sprinkle with salt and pepper. Bake for 45 minutes.
  3. Cook onion, garlic, bell pepper, and sauté for 5 minutes. Add beans, chilies, chili powder, tomato sauce, cilantro.
  4. Cook ground chicken. Combine with vegetable mixture.
  5. Remove from heat and add half cheese. Stir.
  6. Combine spaghetti squash strands with mixture.
  7. Fill each squash boat with a quarter of filling.
  8. Sprinkle tops evenly with remaining cheese
  9. Bake until cheese is melted.

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