Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, braai mackerel and scallops with padron peppers, aubergine and sweet corn. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Add fresh chilli, parmesan and a dab of creamy butter to your sweetcorn for a taste sensation. Heat the butter then add the Parmesan Cheese, parsley and chilli. Rinse corn under cold water and toss it in half of the marinade, then wrap individually in foil.
Braai mackerel and scallops with padron peppers, aubergine and sweet corn is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Braai mackerel and scallops with padron peppers, aubergine and sweet corn is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have braai mackerel and scallops with padron peppers, aubergine and sweet corn using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Braai mackerel and scallops with padron peppers, aubergine and sweet corn:
- Prepare 3 fresh mackerel
- Take 8 scallops
- Get 1 packet padron peppers
- Make ready 2 sweet corn
- Prepare 1 aubergine
- Make ready 2 Lemons
- Get 1 bunch thyme
- Get 2 cloves garlic
- Make ready Olive oil
- Prepare Good sea salt
The leftover corn inspired me to create this recipe for Seared Scallops with Smoky Sweet Corn Puree. Sea scallops always lend an elegant note to any meal and they are so easy and. This fish is sensational just on grilled bread, but here it's turned into a meal in a bowl. Meanwhile, brush the aubergine slices with olive oil and sprinkle with salt and pepper.
Instructions to make Braai mackerel and scallops with padron peppers, aubergine and sweet corn:
- Light the BBQ and wait for the coals to turn white
- Wrap the sweet corn in tin foil with some chilli flakes and some butter. Place adjacent to the coals under the grill
- Make a marinade for the mackerel from rosemary, crushed garlic, olive oil, sea salt, lemon juice and pepper. Rub on the fish
- Slice the aubergine lengthways into flat strips. Season the peppers and aubergine with oil, salt and pepper. Place on the grill, turn once blackened
- TIP: Slice a lemon and place on the Braai. Cook the mackerel on top to stop it from sticking and to impart flavour.
- In the last couple minutes sear the scallops on a hot part of the grill.
- Season the padron peppers with salt. Serve and enjoy. 😋
Arrange the aubergine on a platter. Spoon the chickpea mix on top, then some of the sofrito. annbo > Random > Pan Seared Scallops with Sweet Corn and Chiles. I've tried frying Padrón peppers in pure, smoking hot olive oil, but the high heat produces a more intense peppery, pungent flavor in the softer and sweeter Spanish Arbequina olive. I had corn and scallops and. Cooking smoked mackerel is a simple process.
So that is going to wrap this up for this special food braai mackerel and scallops with padron peppers, aubergine and sweet corn recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
