Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, padron pepper and mushroom kinpira. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Padron Pepper and Mushroom Kinpira is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Padron Pepper and Mushroom Kinpira is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have padron pepper and mushroom kinpira using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Padron Pepper and Mushroom Kinpira:
- Prepare 16-20 Padron peppers
- Take 5-8 Shiitake mushrooms or button cup mushrooms
- Take 2 tsp Soy sauce
- Prepare 2 tsp Mirin
- Make ready 1.5 tbsp Oil
- Take Shichimi Tougarashi (Japanese chili mix)
Steps to make Padron Pepper and Mushroom Kinpira:
- Make small slits in the padron pepper. Slice the mushrooms.
- Heat the oil in a pan and saute the pepper and mushroom on medium heat. Once the pepper turns soft brown in some areas, season with soy sauce and mirin.
- Sprinkle Shichimi upon serving.
So that’s going to wrap it up with this special food padron pepper and mushroom kinpira recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
