Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, steak & chicken fajitas. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
A steak (/ˈsteɪk/) is a meat generally sliced across the muscle fibers, potentially including a bone. It is normally grilled, though can also be pan-fried. Перевод слова steak, американское и британское произношение, транскрипция, словосочетания, примеры использования. fillet steak — амер. бифштекс из вырезки rump steak — ромштекс. kak_prigotovit_bezuprechnyi_steak/. From Middle English steike, from Old Norse steik ("roast; meat roasted on a stick").
Steak & Chicken Fajitas is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Steak & Chicken Fajitas is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have steak & chicken fajitas using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Steak & Chicken Fajitas:
- Get 1/4 cup olive oil
- Prepare 1 tsp grated lime rind
- Get 2 1/2 tbsp. fresh lime juice
- Make ready 2 tbsp. Worcestershire sauce
- Prepare 1 1/2 tsp ground cumin
- Make ready 1 tsp salt
- Take 1/2 tsp dried oregano
- Take 1/2 tsp black ground pepper
- Get 2 cloves garlic minced
- Take 1 (14.25 oz) low sodium beef broth
- Get 1 lb flank steak
- Prepare 1 lb skinned boned chicken breast
- Make ready 1 red bell peppers, each cut into 12 wedges
- Take 1 green bell peppers, each cut into 12 wedges
- Prepare 1 yellow bell peppers, each cut into 12 wedges
- Get 1 large onion cut into 12 wedges
- Make ready 16 (6 inch) fat-free flour tortillas
- Prepare 1 cup bottled salsa
- Get 1/4 cup low-fat sour cream
- Take 1/2 cup chopped fresh cilantro
Not to be confused with: stake - a stick or post. steak. The greatest food known to man. Best when eaten dripping with blood. A female who wears small amounts of clothing and tries to attract other males through her looks and/or actions. plural steaks.
Steps to make Steak & Chicken Fajitas:
- To prepare marinade, combine first 10 ingredients in a large bowl; set aside.
- To prepare fajitas, trim fat from steak. Score a diamond pattern on both sides of the steak. Combine 1 1/2 cups marinade, steak, and chicken in a large zip-top plastic bag. Seal and marinate in refrigerator 4 hours or overnight, turning occasionally. Combine remaining marinade, bell peppers, and onion in a zip-top plastic bag. Seal and marinate in refrigerator for 4 hours or overnight, turning occasionally.
- Remove steak and chicken from bag; discard marinade. Remove vegetables from bag; reserve marinade. Place reserved marinade in a small saucepan; set aside. Place steak, chicken, and vegetables on grill rack coated with cooking spray; cook 8 minutes on each side or until desired degree of doneness.
- Wrap tortillas tightly in foil; place tortilla packet on grill rack the last 2 minutes of grilling time. Bring reserved marinade to a boil. Cut steak and chicken diagonally across the grain into thin slices. Place the steak, chicken, and vegetables on a serving platter; drizzle with reserved marinade.
- Arrange about 1 ounce steak, about 1 ounce chicken, 3 bell pepper wedges, and 1 onion wedge in a tortilla; top with 1 tablespoon salsa, about 1 teaspoon sour cream, and 1/2 tablespoon cilantro. Fold sides of tortilla over filling. Garnish with cilantro sprigs, if desired. Serve immediately.
Let's talk steak — a big, beautiful slab of beef. Chef Patrick Heuberger shows us how to cook steaks the traditional way - on a frying pan and on a grill pan. Find easy recipes and cooking techniques for perfectly grilled skirt steak, rib-eye, filet mignon and more from the chefs at Food Network. Looking for the best Steak recipes? Get recipes like Sous Vide Steak, Beef Wellington and Grilled Marinated Flank Steak from Simply Recipes.
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