Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, fried ladyfinger. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Fried ladyfinger is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Fried ladyfinger is something that I’ve loved my entire life. They’re nice and they look wonderful.
Ladyfinger fry is a crispy tasty dish that goes well with rice, roti or dals. It is a north Indian dish. If you're looking to jazz up tonight's dinner with a bit of color and flavor, spicy fried ladyfingers are the way to go.
To get started with this recipe, we have to prepare a few ingredients. You can have fried ladyfinger using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fried ladyfinger:
- Prepare 100 gms bhindi(ladyfinger)
- Get 1 chopped onion
- Make ready 1 chopped tomato
- Get 2 chopped green chillies
- Get To taste salt
- Make ready To taste red chilli powder
- Prepare 1/2 tsp turmeric powder
- Make ready 1/2 tsp Coriander powder
- Get As needed oil
Perfect for dunking into coffee, or for making gluten free tiramisu, these gluten free ladyfingers are the cookie to have in your repertoire. Easy to make and equal (or better) in all respects to the. Find the best free stock images about ladyfinger. Download all photos and use them even for commercial projects.
Instructions to make Fried ladyfinger:
- Take oil in a pan. Add onion, tomato, green chilli in it. Put salt, red chilli,turmeric powder, Coriander powder cook it unless oil releases.
- Other side,fry bhindi.
- Add masala in fried bhindi. It is ready to serve.
Ladyfingers, or in British English sponge fingers, are low density, dry, egg-based, sweet sponge biscuits roughly shaped like a large finger. They are a principal ingredient in many dessert recipes, such as trifles and charlottes, and are also used as fruit or chocolate gateau linings. Fry Okra/Ladyfinger: Heat oil in a wide frying pan. Once the oil is heated reduce the heat to medium. Fry marinated okra/ladyfinger in small batches till crisp from all the sides.
So that is going to wrap it up for this exceptional food fried ladyfinger recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
