Rhubarb Strudel
Rhubarb Strudel

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, rhubarb strudel. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Rhubarb Strudel is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Rhubarb Strudel is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook rhubarb strudel using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rhubarb Strudel:
  1. Make ready 12 sheets filo pastry
  2. Prepare 1 kg rhubarb
  3. Make ready 500 g brown sugar
  4. Prepare 1 tsp grounded ginger
  5. Get 1 tsp mixed spice
  6. Make ready 125 g melted butter
  7. Get Icing sugar
  8. Take 200 g white chocolate
  9. Make ready 2 tbsp double cream
Steps to make Rhubarb Strudel:
  1. Get ready with the ingredients. Turn the oven to 180 degrees Celsius. Chopped the rhubarb and mix it with the sugar, mixed spice, ground ginger. Leave on the side for 10 minutes.
  2. Bake the rhubarb for 15 minutes and be leave it to cool down. In a colander, drain the rhubarb and leave for 3 hours.
  3. Lay down one filo pastry sheet and spread the melted butter on top it. Repeat three times the same operation. Put a generous spoon of rhubarb on top of it and roll tightly. Put them on a baking tray. Keep the seam on the bottom of the tray. Spread more butter on top of each Strudel.
  4. Pre-cut the top of each Strudel in 5 equal portions. Bake it for 15 minutes at 200 degrees Celsius. Cool them down on a cooling rack.
  5. Make the white chocolate sauce by mixing the white chocolate and double cream in the microwave and melt it. Stir with a wooden spoon. In a plate, put one portion of rhubarb Strudel and two spoons of white chocolate sauce. Enjoy!!!

So that is going to wrap it up for this special food rhubarb strudel recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!