Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, blistered shishito peppers. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Blistered Shishito Peppers is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Blistered Shishito Peppers is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook blistered shishito peppers using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Blistered Shishito Peppers:
- Make ready 2 Tablespoons Extra Virgin Olive Oil
- Get 1 pound Shishito Peppers
- Make ready sea salt Flaky
- Make ready Lemon
Instructions to make Blistered Shishito Peppers:
- Heat oil in a large heavy bottomed pan, wok or cast iron skillet.
- Add in enough peppers to form one single layer on the bottom of your pan.
- You will most likely need to do a few batches.
- Allow the peppers to sit and blister in the oil before turning them over.
- Once the peppers are blistered on all sides, remove from pan and place on a plate that is lined with paper towel.
- Squeeze lemon over peppers and sprinkle with a generous amount of salt.
So that’s going to wrap it up with this exceptional food blistered shishito peppers recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
