Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stir-fried eggplant and shishito peppers. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Stir-fried Eggplant and Shishito Peppers is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Stir-fried Eggplant and Shishito Peppers is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook stir-fried eggplant and shishito peppers using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Stir-fried Eggplant and Shishito Peppers:
- Prepare 2 Eggplants (small)
- Prepare 1 packages Shishito peppers
- Prepare 1 dash Garlic (finely chopped)
- Prepare 1 tbsp Sesame oil
- Prepare 1/2 tsp Soy sauce
- Take 1 White sesame seeds
Steps to make Stir-fried Eggplant and Shishito Peppers:
- Wash the eggplant and shishito peppers, remove the stems, and cut into easy-to-eat pieces.
- Heat the sesame oil in a frying pan, add Step 1, and stir-fry for 3~4 minutes. Add the garlic and soy sauce to taste, sprinkle white sesame seeds on top, and enjoy.
So that is going to wrap it up with this special food stir-fried eggplant and shishito peppers recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
