Eggplant and Shishito Peppers Deep-fried and Simmered
Eggplant and Shishito Peppers Deep-fried and Simmered

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, eggplant and shishito peppers deep-fried and simmered. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Eggplant and Shishito Peppers Deep-fried and Simmered is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Eggplant and Shishito Peppers Deep-fried and Simmered is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have eggplant and shishito peppers deep-fried and simmered using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Eggplant and Shishito Peppers Deep-fried and Simmered:
  1. Take 2 small Eggplants
  2. Take 4 Shishito peppers
  3. Prepare 200 ml ★Water
  4. Get 1 tsp ★Dashi stock granules
  5. Take 1/2 tsp ★Mirin
  6. Make ready 1 tbsp ★Sugar
  7. Prepare 1 1/2 tbsp ★Soy sauce
  8. Prepare 1 if you have some, add as much as you'd like White sesame seeds
Steps to make Eggplant and Shishito Peppers Deep-fried and Simmered:
  1. Chop the eggplant into chunks. Sprinkle with salt to release the moisture. Pierce several holes in the shishito with a toothpick.
  2. Combine all the ★ ingredients in a sauce pan and bring to a boil before turning off the heat.
  3. Wipe off the moisture on the eggplant well using paper towels. Deep fry until they're a golden color, then set aside. Next, deep fry the shishito.
  4. Add the eggplant and shishito to the center of the sauce pan. Bring to a boil again, before turning off the heat and allowing it to cool in the pan.
  5. When it's cooled off, arrange on a plate. Garnish with sesame seeds, grated daikon, or shichimi spice if you wish, and it's ready to eat.

So that is going to wrap it up for this special food eggplant and shishito peppers deep-fried and simmered recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!