Butternut Squash with Fennel
Butternut Squash with Fennel

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, butternut squash with fennel. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Butternut Squash with Fennel is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Butternut Squash with Fennel is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have butternut squash with fennel using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Butternut Squash with Fennel:
  1. Take 2 pounds cubed butternut squash
  2. Take 1 large bulb and stems fennel
  3. Prepare 3 large Michigan red apples
  4. Take 1 pound bulk sausage
  5. Get 1/2 pound bacon
  6. Make ready 1/2 teaspoon salt
  7. Make ready 1/2 teaspoon white pepper powder
  8. Take 1/2 teaspoon celery salt
  9. Get 1/2 teaspoon onion powder
  10. Make ready 1/2 teaspoon Pink Himalayan Salt
  11. Take 1/2 teaspoon granulated garlic powder
  12. Get 1 stick butter
Instructions to make Butternut Squash with Fennel:
  1. Preheat oven 400 degrees Fahrenheit
  2. Cube the fennel. Peel, core, and dice the apples. Slice the bacon into small pieces.
  3. Mix everything together, except Pink Himalayan salt and butter.
  4. Put the mixture into a pan, 9x13.
  5. Slice the butter into pats and place on top of the mixture in pan.
  6. Cover and put into oven for and hour and 15 minutes.
  7. Uncover and add Pink Himalayan salt sprinkle on top.
  8. Let rest 10 minutes, serve I hope you enjoy!

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